Read about the world famous Lord Jagannath Temple at Puri. Check out history, legends and origin of Jagannath Temple, Puri.
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Rath Yatra in Puri












Orissa Tourism : Jagannath Temple Puri

Jagannath Temple (Puri)


Jagannath Temple PuriJagannath Temple Puri - The land of Lord Jagannath, meaning 'Lord of Universe', is one of the most sacred pilgrimage spots in India. One of the four divine abodes lying on four directions of the compass; The Jagannath temple in Puri was built approximately 12th Century AD by King Chodaganga of the Eastern Ganga dynasty. The completion was later brought about by his descendant, Anangabhima Deva, during the 12th century.

One of the most revered of all temples of Lord Vishnu in eastern India, the Jagannath Temple was built in the classical temple building phase. Protected by two surrounding walls, the conical tower of the temple is 58 mts high on which the flag and the wheel of Lord Vishnu can be seen.

Dedicated to Krishna, Balabhadra and Subhadra, the temple has these three as principal deities. Similar to the Lingaraja temple in Bhubaneshwar, this temple is also close for Non-Hindus who contend themselves by just viewing it from outside its precincts.

Mahaprasada

Maha-prasada is pure vegetarian spiritual food offered to Lord Jagannath. Just by eating this mahaprasada one makes great spiritual advancement. Everyday, 56 varieties of prasada are offered to Lord Jagannath. The preparations are made traditionally and no onion, garlic, chillies or many varieties of vegetables (considered alien) are not used.

These offerings, after being made to Lord Jagannath, are then offered to Goddess Bimala Devi in the temple precincts which then becomes Mahaprasadam. This Mahaprasadam is considered very efficacious for spiritual liberation. One should respectfully honor the Mahaprasadam sitting on the floor. This Mahaprasadam is available daily after 3-5 pm. This is sold outside the sanctorum area but within the temple premises. The Mahaprasadam remains hot for a long time as it is kept in the same earthen pots which are used to cook it.

Normally, mahaprasadam means a few small pots of vegetables, dhal, and a pot of rice ten times the size of the small pots.

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